Our Signature Eggs Benedict Full Order $ 14.50 1/2 Order $12.25 Our homemade cheddar biscuits topped with grilled slices of Canadian Bacon, two poached eggs covered with our real homemade lemon tangy Hollandaise sauce and served with our hashbrowns.
Smoked Salmon Benedict Full Order $ 15.50 1/2 Order $12.75 Our homemade cheddar biscuits topped with a generous portion of wild smoked salmon, two poached eggs covered with our real homemade lemon tangy Hollandaise sauce and served with our hashbrowns.
Spinach, Tomato, & Feta Cheese Dill Benny Full Order $ 14.50 1/2 Order $12.25
Spinach, tomato, fresh dill, Greek feta, on homemade cheddar biscuit with poached eggs topped with both homemade tangy lemon Hollandaise sauce and served with our hashbrowns
Our Homemade Belgium Waffle $ 9.75 Add Seasonal Fruit Compote $ 3.50
Our Homemade Belgium Waffle Combo $ 12.50 2 strips of bacon, or 2 sausage links, and one egg, served with a golden waffle.
Waffle Wild Salmon Benny $ 16.75 Our homemade waffle topped with salmon, layered with poached eggs and covered with our homemade tangy lemon Hollandaise sauce. Served with our unique hashbrowns.
BELT $ 12.50
Bacon, cheese, lettuce, tomato and egg sandwich, with hashbrowns.
Three Egg Omelet’s We serve free range fresh large AA grade eggs with hashbrowns and biscuit, or toast
$12.75 1} Bits of bacon, mushrooms, topped with jack cheese
$12.75 2} Chunks of roast beef, sautéed in onions and bell peppers
$12.75 3} Ground seasoned beef, sautéed onions, bell peppers, topped with cheese
$12.75 4} Sautéed onion, a little bit of garlic, bell peppers, tomatoes, chopped sausage, topped with cheese
$11.00 5} Chopped ham, onions, bell peppers, and cheese.
Side of Fresh Hollandaise: $ 3.25
Additional Ingredients: $ 1.75
Bacon, sausage, ham, grilled onion, diced peppers, diced chorizo, mushrooms, tomatoes, and bell peppers. Avocado when available is $ 2.50
Cheeses available: Swiss, Cheddar, Jack
Breakfast Combinations Available
#1 $ 11.75 Two pancakes, two eggs, two strips of bacon or two sausage links.
#2 $ 11.75 French Toast (2 slices), two eggs, two strips of bacon or two sausage links.
#3 $ 10.75 Two eggs, with our hashbrowns and biscuit, or toast
#4 $ 12.25 Two eggs, two strips of bacon or two sausage links, with hashbrowns and cheese biscuit, or toast
#5 $ 13.50 A homemade beef patty, two eggs, hashbrowns and toast, or biscuit
#6 $ 14.75 Two strips of bacon, two sausage links, a slice of ham, two eggs, and with hashbrowns and toast, or biscuit
Steak and Eggs $18.75 for the 8 oz Served with 2 eggs, homemade our unique hashbrowns, and biscuit, or toast
French Toast This golden vanilla delight is unique. Full Order (3 slices) $9.75 Half Order (2 slices) $ 7.75
Buttermilk Pancakes Buttermilk Stack (3) $ 8.75 Short Stack (2) $ 6.50
Blueberry stack (3) $ 9.75 Short stack (2) $ 7.75
OUR SALADS All salads come with our homemade biscuit and all our salads available with our daily meat substitutes such as tempeh and plant based chicken
Chicken Breast Salad $12.75 On a bed of crisp lettuce with tender sliced chicken breast, freshly roasted corn, black beans, diced tomatoes, bell peppers, and red onion, garnished with boiled egg wedges topped with Dijon balsamic vinaigrette
Chef Salad $12.75 Turkey, ham, Swiss & cheddar cheese served on a bed of crisp lettuce with hardboiled egg, tomato & red onion.
Taco Salad $ 12.75 Taco beef with tomatoes, onions, avocado, refried beans, and mixed cheeses on a bed of crisp lettuce. Served with our own homemade salsa & sour cream and surrounded by crisp tortilla chips.
Caesar Salad Small $ 8.75 Large $ 9.75 Always fresh cut romaine with our classic Caesar dressing topped with Parmesan & house croutons Add Chicken Breast $ 5.50
Fish and Chips Lightly battered with French Fries
1 portion of Fish $ 11.95
2 portions of Fish $14.95
Our Signature Burgers With house salad, fries, or a bowl of Today’s soup. Yam Fries or Onion rings may be substituted for an additional $2.50 Add on a Caesar Salad for $ 2.75
Plain Jane $ 11.75 W/ Lettuce, Tomato, Onion
Plain Jane $ 13.25 W/ Lettuce, Tomato, Onion, & Cheese
Mushroom Cheese $ 13.75 Topped with sautéed mushrooms, and cheese.
Loaded $ 14.50 W/ bacon, sautéed mushrooms, & cheese
Sandwiches Served with one of the following: French fries, soup, or dinner salad. Yam Fries may be substituted for an additional $2.50 and you can add on a Caesar Salad for $ 2.75
French Dip $ 13.75 Tender roast beef piled high on our specialty roll with Swiss cheese. Served au jus. Add sautéed mushrooms or caramelized onions for $ 2.50
Club Sandwich $ 14.75 Our oven roasted turkey, bacon and ham with lettuce, tomato and cheddar cheese.
BBQ Pulled Pork $ 13.75 The best Pulled Pork in the Valley in our tangy B.B.Q. sauce. Served on our special roll
Breast of Chicken Sandwich $ 13.75 A breast of chicken served toasted bun with lettuce, tomato, onion, and cheese with our house dressing
Grilled Salmon Sandwich $ 14.75 Grilled fillet of Salmon served on a bun with lettuce, tomato, onion, and our version of tartar sauce.
BLT Deluxe $ 11.75 W/ fresh sliced tomatoes, Swiss cheese, our crispy thick bacon and lettuce. Add Avocado – add $ 2.75
Philly Cheese Steak Sandwich – Our Version $ 14.75 Thin sliced marinated, baked and then grilled sirloin with sautéed mushrooms, peppers, onions, with slices of tomato, our mayo, and cheese
Roast Beef or Roasted Turkey Breast Sandwich $ 14.75 Served with French fries and gravy and with seasonal vegetables, and soup or dinner salad.
Our Chicken Fried Steak $ 14.75 Served with French fries and gravy and with seasonal vegetables, and soup or dinner salad.
Steak Dinner $ 18.75 8oz. trimmed Steak served with French fries and gravy and with seasonal vegetables, and soup or dinner salad.
K.F.C. $ 11.50 Korean Fried Cauliflower, with Homemade Roasted Red Pepper Dip
Veggie Jambalaya Small $ 11.25 Large $ 14.75 Finely diced sun dried tomatoes, red onion, bell peppers, zucchini, grilled asparagus, and eggplant with fresh mushrooms, tomato, Canadian Wild Rice, and spinach tossed in spicy red pepper vinaigrette
Mark’s Favorite Small $ 11.75 Large $ 14.50 Sautéed Mushrooms, Pearl Onions, Bell Peppers, seasonal vegetables, and Spinach, incorporated into Zucchini Noodles and finished in a Brazil Nut Basil Pesto, with a spicy red pepper sauce and a Balsamic Drizzle